Dover visited my class in January, 2009, and he visited again this past January. Obviously he finds chemistry less to his liking than computer work!
We'll see how he likes class this term; the course is "Chemicals in Your Food: The Good, the Bad,and the Indifferent." As far as I can see, there is no food that Dover doesn't automatically classify as Five Star Lovely. That goes for food in his dish, stuff he finds along our morning walk that high school kids have dropped on their way to school, and his food choices run downhill from there, finally reaching items that I don't even want to contemplate.
The first written assignment in "Chemicals in Your Food" was on foods the students had a passion for, and the papers I am now reading are on the chemistry of foods they detest. Both sets of papers have been a extremely well done and lots of fun to read.
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